Our Fundraising Events
2016 Dinner Parties For A Cause
Call 207-667-2531 to Reserve Your Seat Now!
You are cordially invited to
Hospice Volunteers of Hancock County 2016 Gourmet Dinner
Spaces Still available in Dinner #6. Call now to reserve!
A special thank you to our generous and gracious hosts and hostesses who open their hearts and homes to benefit Hospice Volunteers of Hancock County!
- Comfort Food & Concert - SOLD OUT
Gather at the new home of antique collector, Jill Knowles and pianist, Paul Sullivan for a cozy evening of conversation, comfort food and delicious music. A rare opportunity to be treated to a private concert in support of HVHC.
$100 per person
Saturday, September 10, 6:30-9:00 p.m.
Hosted by Jill Knowles & Paul Sullivan, Liz & John Macone, Sedgwick.
- Northern Italian Feast - Only 3 Spaces Remaining
Escape to an evening of Northern Italian sips and savors. Osso Bucco Milanese, saffron infused risotto, and zabaglione along with other delectables and accompanying wines.
$85 per person
Friday, September 16, 5:30 p.m.
Hosted by Joel Frantzman & HVHC Friends, Hancock.
- A Palette For The Palate - SOLD OUT
Celebrate the abundance and colors of the harvest season with this seven-course small plate dinner prepared and plated to be as pleasing to the eye as it is the taste buds. Each course will be accompanied by a selected wine. Begin with a signature cocktail served in a seaside setting on the campus of WoodenBoat magazine and school.
$100 per person
Friday, September 16, 6:00 p.m.
Hosted by Sherry Streeter & Jon Wilson, Brooklin.
- Newbury Neck - SOLD OUT
Breathe in the salt air while enjoying the view from the shore of Newbury Neck. Begin with cocktails and appetizers but save room for fresh Maine Lobster “lazy style” (no need to crack and pick, it’s all done).
$75 per person
Saturday, September 24, 5:00 p.m.
Hosted by Teri Sargent Smith, Surry.
- Authentic Guangdon China - SOLD OUT
Dine on the shores of Newbury Neck with chef/teacher Lusan Li at the Wave Walker Bed & Breakfast. You will be treated to an amazing work in progress before your very eyes. Spring Rolls, Pan Fried Dumplings, General Tsao Chicken and more. Tea and Chinese Beer will accompany meal. You are invited to bring your own wine.
$65 per person
Saturday, October 1, 6:00-8:30 p.m.
Hosted by Donna Doyen and Chef/teacher Lusan Li, Surry.