Our Fundraising Events
Dinner Parties for a Cause
You are cordially invited to
Hospice Volunteers of Hancock County's
Gourmet Dinner Parties
Call 207-667-2531 to Reserve Your Seat Now!
A special thank you to our generous and gracious hosts and hostesses who open their hearts and homes to benefit Hospice Volunteers of Hancock County!
- Tuscan Spring - SOLD OUT
Saturday, May 19, 2018
Hosted by Martha Nordstrom and Stephen Fay, Jeff and Candy Gammelin
- Succulent Sunset Seafood at Spindrift - SOLD OUT
Saturday, June 2, 2018
Hosted by John and Liz Parish
- Maine Delectable Provisions
Hancock and savor the bounty of Maine farms, fish and fields. Casual upscale dining experience. Taste appetizers made with local ingredients. Enjoy a couple of glasses of wine with your salad and entree, and savor a delicious dessert and coffee, all prepared with local and regional foodstuffs.
$85 per person
Sunday, June 3, 2018
Hosted by Leslie Harlow, Owner, Ironbound Restaurant,
- Boules and Bouillabaisse - SOLD OUT
Saturday, June 9, 2018
Hosted by John and Peggy Hopkins,
- Chez Paris - SOLD OUT
Friday, June 15, 2018
Hosted by Ken and Wendy Schweikert
- Fresh and local with Italian Influence - SOLD OUT
SSaturday, June 23, 2018
Hosted by Lydia Cassatt and Philip Osgood, Brooksville.
Let us know if you'd like to be on our dinner party mailing list.
Reservations only accepted by phone with full payment. Phone lines will open Wednesday, May 1. Call 207-667-2531 to Reserve Your Seat !!
When calling to register, please be prepared with the following information: the following information:
• Names of Guests
• # of Guests
• Address & Phone #
• Dinner # & Title
• Second Choice for dinner
• Credit Card information: including expiration date and three-digit code on back
We accept Mastercard and Visa only. Cost of your dinner is partially taxdeductible.